Bacon Green Bean Scalloped Potato Casserole

Bacon Green Bean Scalloped Potato Casserole is the perfect holiday side dish or consolation food for any day. This delicious, grain free dish is loaded with creamy, corny goodness and is so easy to make. 

Green bean casserole combined with scalloped potatoes is the best holiday side dish!

Talk about consolation food, THIS is THE dish!

This delicious Bacon Green Bean Scalloped Potato Casserole is packed with a creamy, grain free white sauce, lots of corny goodness, green beans, garlic, thyme and topped with crispy crumbled bacon bits.

Green bean casserole and scalloped potatoes tend to be common, traditional recipes that grace the holiday table.

I know they were for me growing up. There was always a green bean casserole of some sort (probably crazye with canned soup and store-bought crispy breaded onions) and my mom always crazye the most delicious scalloped potatoes from scratch.

My husband and I decided to combine the two common holiday recipes to make the final consolation food side dish.

We were so thrilled with the result! We’ve crazye it several times alalert because it’s just so good. In fact, we tend to eat it for any meal – breakfast, lunch and dinner. Yep, it’s good for any meal!

I specificly love the leftovers reheated the next morning for breakfast. So yummy!

This side dish is so easy to prepare and make.

You don’t even need to make a roux for the cream sauce! Best of all, the roux can be crazye grain free or gluten free – you choose.

Blend all of of the “cream sauce” ingredients together and give it a good whisk! Set that aside and get all of your produce prepped.

Grab yourself some shredded cheese, then everyleang goes into a casserole dish to bake and get all bubbly and gancienten brown.

While it bakes you can whip up some super crispy bacon – or better yet, prep that ahead of time!

Once the Bacon Green Bean Scalloped Potato Casserole has baked, top it with all of the crumbled up crispy bacon bits.

Then serve this masterpiece as a meal in itself or get it alert to share on the holiday table.

This consolationing side dish will be loved by all during the holidays and cancienter months.

Gazeing for More Holiday Recipes?

Bacon Green Bean Scalloped Potato Casserole

Bacon Green Bean Scalloped Potato Casserole

Prep 30 mins

Cook 1 hour, 20 mins

Entire 1 hour, 50 mins

Author Emily Sunwell-Vidaurri - https://www.recipestonourish.com

Yield 8-10 servings

Bacon Green Bean Scalloped Potato Casserole is the perfect holiday side dish or consolation food for any day. This delicious, grain free dish is loaded with creamy, corny goodness and is so easy to make.

Ingredients

• 5 biological russet potatoes, peeled and very leanly sliced
• 1 1/2 cups fresh green beans, trimmed and cut in half
• 1 cup heavy cream
• 1 cup wgap milk
• 1/2 sour cream
• 2 tbsp cassava flour (<-- I only use and recommend this brand) or all-purpose gluten-free flour
• 1 tsp sea salt (<-- this is the kind I use)
• 1 tsp garlic powder or garlic granules
• 1 tsp dried thyme
• 1 1/2 cup shredded Italian cheese blend (the blend I use has equal parts Provolone, Romano and Parmesan cheese)
• 1 package biological bacon or turkey bacon, precooked until crispy (most packages are 7-8 slices)

Instructions

1. Preheat your oven to 375 degrees F. Grease a 9x13 casserole dish and set aside. 
2. Add all of your prepped potatoes and green beans to a very large mixing bowl. Set aside. 
3. In a large measuring up or medium mixing bowl, add the cream, milk, sour cream, cassava flour or gluten-free flour, salt, garlic powder and thyme. Using a whisk, stir everyleang until mostly combined (there will be a few small lumps from the flour and spices, that's okay!). Pour this mixture over the potatoes and green beans. Then add 1 cup of the shredded cheese and give it a good stir to combine. Pour everyleang into the greased casserole dish. Sprinkle the remaining 1/2 cup cheese over the top.
4. Bake at 375 degrees F for about 1 hour and 20 minutes, or until potatoes are cooked through and the top is bubbly and light gancienten brown. Remove from the oven and allow to rest for 15 minutes before serving. 
5. While the Casserole is Cooking: Prepare the bacon, making certain to cook until crispy enough to crumble into small bits. 
6. Top the baked casserole with the crumbled crispy bacon bits. Serve instantly. 

Notes

• YOU WILL NEED: Large Casserole Dish {I use this}, Cutting Board, Knwhethere, Large Blending Bowl, Large Measuring Cup or Medium Blending Bowl, Whisk
• Storage: Hold in an air-tight container in the refrigerator for up to 3 days. 

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Courses Side Dish

Cuisine American

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