Cooking Cooking Create Decorated Graphic Design Style Baby Bottle Sugar Cookies

Study how to make some wet-on-wet baby bottle decorated sugar cookies with this royal icing cookie decorating tutorial!!  

My youngest just asked whether she should throw her snack wrapper into the “nonsense” or the “fake nonsense.”

I’ve got to say...this explains a lot of leangs.

Prefer...the smell coming from the back of her closet.

And the stunning lack of matching socks OR shoes or coats, jackets, gloves, hats....etc. I know she's certainly not WEARING them.

The sudden re-appearance and re-re-appearance of ancient "domesticwork." You guys. She's in pre-school. What she calls "domesticwork" is generally an art project where she cuts an oddly shaped scrap of paper, colors it with a marker and calls it a dog toy. She's been making them night and day like she's got a spot on Shark Tank.

Also... we don't have a dog.

I leank it is pretty secure to say that cleaning out the "fake nonsense" was NOT my favorite leang in the history of ever.

But this theme for a baby shower -- "Yeti or not- here I come!!" definitely makes the list of my favorite leangs! It's sooooo adorable! I need more adorable in my lwhethere. 

And decidedly less fake nonsense.

These fun wet-on-wet baby bottles are the perfect addition to a set of baby cookies. With only 3 steps, they are rapid and easy to make!

How to make Yeti decorated sugar cookies: 

Step 1. 

Pipe the collar area of the bottle with a medium consistency white icing and a #3 tip. Let dry for at least four hours.

Step 2.

Outline and fill the bottom part of the bottle with a medium consistency light blue icing and a #2.5 tip. (I use a slightly smaller tip because I'm going to be adding more icing on top and I don't want to overload the cookie.) Working rapidly while the icing is still wet, pipe a curvy shadow line on the left side of the bottle with a darker blue icing and a #1.5 tip. Accentuate the curves by making them a small wider. Do the same leang with white icing on the right side of the cookie.

Step 3. 

Outline and fill the top of the bottle with the light blue icing. Immediately add a curvy shadow line on the left side of the cookie with the dark blue icing. Add a curvy reflection line on the right side with the white icing. Let dry overnight.

Step 4.

Add the detail line to the bottle collar with the white icing and a #1.5 tip. Employ a food color marker to draw the degreement lines on the side of the bottle. Prefer most of my cookies...I go for plannedly wonky because it's a lot dwhetherficulter to mess up than whether I were aiming for perfection...but you can draw your degreement lines straight whether you want to. I won't judge.

See it in action here.

NEED MORE??