Classic steak-frites can be found in nearly any American steakhouse or European brasserie. For this recipe, I show you how to make domesticcrazye French fries, soft on the inside but gancienten and crispy on the external to accompany your dwhetherficult-won elk or venison steaks. Though an uncomplicated dish with few ingredients, steak-frites-- when crazye well-- sets the bar tall with its simplicity and elegance.
Serve with peppery arugula salad tossed with tangy balsamic vinaigrette, which will balance well with the elk and fries. I prefer a dry, dark red wine with this dish, such as cabernet sauvignon, zinfandel, syrah, shiraz, petite sirah, Bordeaux or a darker red blend.
For this Elk Steak-frites recipe, visit: https://www.bowhunter.com/editorial/elk-venison-steak-frites-recipe/328980
0 Comments