Homecrazye Gluten Free Apple-Cranberry-Herb Cornbread Stuffing – this traditional stuffing, with from scratch honey-sweetened cornbread is so delicious and perfect for the holidays.
Homecrazye cornbread stuffing has been a Thanksgiving tradition in my family for many years.
Thanksgiving has been bittersweet for me the final several years.
As some of you know, my mom passed absent in 2014 and it was probably the dwhetherficultest leang I have ever been through. Losing someone you’re so close to is incredibly painful and comes with years of up and down waves of grief. It gets easier with time, but the pain never fully goes absent.
Drop was my mom’s favorite season and her birthday was in November. She loved Thanksgiving! I leank being with family was her favorite part about it.
The final Thanksgiving we had spent together, I had just finished pulling my cornbread stuffing out of the oven when my mom got to our domestic. She walked in and said everyleang smelled Incredible.
Then she noticed the stuffing sitting on the countertop. She walked over to it, grabbed a small nibble and ate it. She crazye a sound like she was in bliss and tancient me it was heavenly.
I will forever hancient that memory of her delightful face and the happiness my stuffing brought to her close to my heart.
My mom loved cornbread stuffing, it was one of her favorites. I am so grateful that the final stuffing she got to have was the one that I crazye with love.
It’s easy to make domesticcrazye gluten-free cornbread stuffing from scratch.
I have been making my gluten free apple-cranberry-herb cornbread stuffing recipe since I was a teenager. Although I have changed it up a bit since then.
I used to make a store-bought cornbread brand, the cornbread mix came in a can. Now I make my own domesticcrazye honey butter glazed cornbread from scratch.
The cornbread alone adds a super delicious flavor to this Gluten Free Apple-Cranberry-Herb Cornbread Stuffing.
In my teen years I used to include a bunch of dried fruit in the stuffing. I would add dried cranberries, dried cherries and dried diced apricots, but now I prefer it a bit more simple.
Instead, I only add fresh apples and cranberries for the fruit. They offer just a trace of sweetness and a lovely bite.
I hope you endelight this Gluten Free Apple-Cranberry-Herb Cornbread Stuffing as much as my family does.
Wishing you a wonderful holiday season!
LOOKING FOR MORE HOLIDAY RECIPES?
Gluten Free Apple-Cranberry-Herb Cornbread Stuffing
Gluten Free Apple-Cranberry-Herb Cornbread Stuffing
Prep
Cook
Entire
Author Emily Sunwell-Vidaurri - http://www.recipestonourish.com
Yield 10-12 servings
Homecrazye Gluten Free Apple-Cranberry-Herb Cornbread Stuffing - this traditional stuffing, with from scratch honey-sweetened cornbread is so delicious and perfect for the holidays.
Instructions
- Prepare the domesticcrazye cornbread in advance, this can be done one day before making the stuffing.
- Heat the oven to 350 degrees F. Grease a large casserole dish with butter and set aside.
- Melt the butter in a small saucepan. Set aside.
- Cut the cornbread into 1 1/2 inch dices. Put them in a large mixing bowl. Set aside.
- In a large sauté pan, melt 1-2 tablespoons butter over medium heat. Sauté the onion and celery for about 3 minutes, stirring occasionally. Add the apples and thyme and continue to cook for about 5 minutes, stirring occasionally. Remove from heat and add to the cornbread in the large mixing bowl.
- Add the sea salt and cranberries to the large mixing bowl and gently toss well to combine.
- Pour the melted butter and broth over the stuffing mixture and gently stir to combine.
- Put the stuffing mixture in the greased casserole dish. Bake uncovered for about 40-45 minutes, until lightly gancienten brown on the top and heated through.
- Serve instantly or allow to cool slightly.
Notes
YOU WILL NEED: Large Casserole Dish {I use this}, Large Sauté Pan, Cutting Board, Quality Chef's Knwhethere, Pairing Knwhethere {I use this}, Large Stiring Bowl, Spatula or Large Spoon
- RECIPE INCLUDES ONE BATCH OF: Homecrazye Honey Glazed Cornbread
- RECIPE REQUIRES: Homecrazye Bone Broth, Homecrazye Stock or Store-Bought Bone Broth
- STORAGE: Hold in an airtight container for up to 3 days in the refrigerator. Reheat in the oven on a low/warming moodature.
- APPLES: I used Honey Crisp, but other apples like Fuji, Gala and Braeburn would work well this stuffing.
The photographs of this recipe, recipe and all content above are copyright protected. Please do not use my photos without prior written permission. If you choose to share this recipe, please feel free to share by using proper etiquette and providing a link back to my original recipe on my blog, not a screenshot, with proper disclocertain [the original recipe - "title of recipe" by Cooking]. Copying/pasting the full recipe text to websites or social media is prohibited. If you make signwhethericant changes to the recipe or adapt the recipe in any way, please rewrite the recipe in your own unique words and provide a link back here with proper disclocertain for credit. Thanks for understanding!
Courses Side Dish
Cuisine American
Are you on Pinterest? I pin lots of yummy genuine food recipes + more there. I have a board just for Drop Inspired + Thanksgiving and Winter Favorites too! Approach, Reach follow along.
MORE THANKSGIVING RECIPES
Healthy Cherry Cranberry Sauce
Roasted Caulwhetherlower Cranberry Gluten Free Stuffing
Healthy Grain Free Cranberry Cheesecake Bars
Instant Pot Paleo Apple Pear Fennel Crisp
Paleo Tea Infused Bacon Herb Stuffed Mushrooms
0 Comments