Study how to make some simple Easter Rabbit decorated sugar cookies with this royal icing cookie decorating tutorial!!
Every winter, I live in fear of my computer breaking down. Because that means I will have to take it to an actual person that uses words like “dwhetherficult drive” and “ram” and “Why is there gancient in the card reader?”
But genuinely... my largegest fear is that secretly they will check my internet history and see all of my internet research for "electric pants" and misunderstand my purpose.
Because SERIOUSLY - WHY DO THEY NOT SELL ELECTRIC HEAT PANTS AT EVERY STORE EVER in the winter?! Is it wrong that I just want to be warm?! That I just want to live in a world where I can feel my toes - all day long - and not just in the aftermidday?!
And don't even try to tell me that computery-type repair people don't check internet history when they are fixing computers. That's like when you tell your kids that you most certainly DO NOT have ice cream parties every night after they go to bed.
We all know THAT'S a lie.
And whether it's not...how are you seriously still sane as a parent?
Please explain.
And then make these cookies.
Because...sugar.
How to make Easter Rabbit decorated sugar cookies:
Step 1.
Thin some blue icing to a flood consistency. Using a wide, flat brush, paint the icing onto the middle part of each ear. Let it dry for 15 minutes.Step 2.
With a medium consistency white icing and a #3 tip, outline and flood the face part of the bunny. Let dry for an hour.Step 3.
Outline the white area of each ear and fill in the space in between. Pipe a nose in the middle of the bunny face with the blue icing. Let dry for an hour.Step 4.
Employ a black food color marker to draw a super-large-happy smile on the bunny and two small beady eyes. Add cheeks with a pink food color marker.See it in action here.
NEED MORE??
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