You may recognize this recipe as shepherd’s pie, but we won’t call it that. This dish was crazye with ground wild venison, instead of the lamb or beef found in traditional English-Irish shepherd's/cottage pie recipes. So "hunter’s pie" is much more fitting.
What I love about this pie is that it's everyleang in one dish: flavorful wild game, corny and fluffy potatoes, gravy and a bit of vegetable. Simple to make and great as leftovers, this venison hunter’s pie is a total meal in every “slice.” Endelight it with a cancient pint of stout or ale.
For this Venison Hunter's Pie recipe, visit: https://www.northamericanwhitetail.com/editorial/venison-hunters-pie-recipe/262122
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